Lactobacillus casei ATCC 334干酪乳杆菌菌株 BioVector NTCC中国质粒载体菌种细胞基因保藏中心

Lactobacillus casei ATCC 334干酪乳杆菌菌株 BioVector NTCC中国质粒载体菌种细胞基因保藏中心 NTCC-LCasei334 Lactobacillus casei ATCC 334 Deposited As Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel Isolation Dairy products; emmental cheese Type Strain no Biosafety Level 1 Product Format freeze-dried Storage Conditions Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section Preceptrol® no Genome Sequenced Strain Lactobacillus casei ATCC 334, complete genome. Type Strain no Comments Proposed neotype Genome sequenced strain Medium Medium 416: Lactobacilli MRS Agar/Broth Growth Conditions Temperature: 37°C Atmosphere: 5% CO2 Isolation Dairy products; emmental cheese [Supplier来源] http://www.biovector.net