Komagataeibacter sucrofermentans strain菌株DSM 15973 BioVector NTCC质粒载体菌种细胞基因保藏中心

Komagataeibacter sucrofermentans strain菌株DSM 15973

Komagataeibacter sucrofermentans DSM 15973 is a mesophilic bacterium that produces polysaccharides and was isolated from black cherry.

Name:
Komagataeibacter sucrofermentans (Toyosaki et al. 1996) Yamada et al. 2013
DSM No.:
15973, Type strain
Strain designation:
BPR 2001
Other collection no.
or WDCM no.:
JCM 9730,LMG 18788,BCC 7227
Isolated from:
black cherry
Country:
Japan
Tokyo
Date of sampling:
before 13.10.2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM; JCM 9730 <- T. Tsuchida, Bio-Polymer Research Co., Ltd., Takatsu-ku, Kawasaki 213, Japan; BPR 2001
Genbank accession numbers:
16S rRNA gene: AJ007698
dnaK gene: FN391639
groEL gene: FN391712
rpoB gene: FN391785
16S rRNA gene: NR_112538.1
Cultivation conditions:
Medium 105 with 30 g CaCO3, 28°C
or
Medium 105 , 28°C

Summary and
additional information:
<- JCM; JCM 9730 <- T. Tsuchida, Bio-Polymer Research Co., Ltd., Takatsu-ku, Kawasaki 213, Japan; BPR 2001. Black cherry; Japan, Tokyo. Type strain. Taxonomy/description (6530, 7061, 7068, 14288, 14323, 16867, 17295, 17417). Sequence accession no. 16S rRNA gene: AJ007698, dnaK gene: FN391639, groEL gene: FN391712, rpoB gene: FN391785. Produces large amounts of cellulose from sucrose in agitated cultures (14323). (Medium 105 with 30 g CaCO3, 28°C).

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