NCTC8798  strain Clostridium perfringens产气荚膜梭菌菌株 BioVector NTCC质粒载体菌种细胞基因保藏中心

NCTC8798  strain Clostridium perfringens产气荚膜梭菌菌株

NCTC Number: NCTC 8798 Current Name: Clostridium perfringens Original Strain Reference: FH 263/52 Other Collection No: CN 6952; FH 263/52 Previous Catalogue Name: Clostridium perfringens Type Strain: No Family: Clostridiaceae Hazard Group (ACDP): 2 Release Restrictions: Terms & Conditions of Supply of Microbial Pathogens: Safety Antigenic Properties: serovar type 9 Conditions for growth on solid media: Fastidious anaerobe agar, 24-48 hours, 37°C, anaerobic Conditions for growth on liquid media: Nutrient broth,37, strict anaerobe Bibliography: HOBBS B C ET AL 1953 J HYG CAMB 51 75 Data: (CN 6952) Type 9 / B. C. Hobbs, PHLS Colindale in 1953 / Meat rissole, food poisoning outbreak in a school Toxin Status: Alpha toxin gene positive. This isolate also contains a fragment of the enterotoxin gene and therefore has the potential to cause C. perfringens diarrhoea Accession Date: 01/01/1953 History: ISOLATED FROM MEAT RISSOLE,FOOD POISONING OUTBREAK IN SCHOOL PRE:FR Authority: (Veillon and Zuber 1898) Hauduroy et al. 1937 (AL) Depositor: HOBBS B C Other: Type A HEAT RESISTANT STRAINSHobbs, B. C. et al. (1953) J. Hyg., Camb. 51, 75

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