Staphylococcus aureus subsp. aureus Rosenbach ATCC 13565 BioVector NTCC质粒载体菌种细胞基因保藏中心

Staphylococcus aureus subsp. aureus Rosenbach ATCC 13565 BioVector NTCC质粒载体菌种细胞基因保藏中心
Staphylococcus aureus subsp. aureus Rosenbach (ATCC® 13565™)
Strain Designations: FDA 196E / Type Strain: no / Biosafety Level: 2
Deposited As Staphylococcus sp.
Strain Designations FDA 196E
Application Produces large amounts of beta-hemolysin
Produces estrogen-binding protein
Enteric Research
Isolation
Ham involved in food poisoning
Biosafety Level 2

Medium 3: Nutrient agar or nutrient broth
Growth Conditions Temperature: 37°C
Atmosphere: Aerobic
Isolation
Ham involved in food poisoning
References
Bergdoll MS, et al. Designation of staphylococcal enterotoxins. J. Bacteriol. 85: 715-716, 1963. PubMed: 14042955

Electrophoretic and Immunoblot Analysis of Staphylococcal Enterotoxins in Food. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 13b, 2001
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