Lactobacillus reuteri 100-23 BioVector NTCC质粒载体菌种细胞基因保藏中心

Lactobacillus reuteri 100-23 BioVector NTCC质粒载体菌种细胞基因保藏中心 Name:
Lactobacillus reuteri Kandler et al. 1982
NTCC No.:
NTCC17509
Strain designation:
100-23
Isolated from:
rat gut
Geographic origin:
New Zealand
History:
<- G. W. Tannock; 100-23
Cultivation conditions:
MRS MEDIUM , microaerophilic, 37°C

MRS MEDIUM
Casein peptone, tryptic digest 10.00 g
Meat extract 10.00 g
Yeast extract 5.00 g
Glucose 20.00 g
Tween 80 1.00 g
K2HPO4 2.00 g
Na-acetate 5.00 g
(NH4)3 citrate 2.00 g
MgSO4 x 7 H2O 0.20 g
MnSO4 x H2O 0.05 g
Distilled water 1000.00 ml
Adjust pH to 6.2 - 6.5.
Summary and
additional information:
<- G. W. Tannock; 100-23. Rat gut; New Zealand. Taxonomy/description (10178, 10181, 10182). (MRS MEDIUM, 37°C, microaerophilic)
Literature:
Wesney, E., Tannock, G. W. (1979). Association of rat, pig and fowl biotypes of Lactobacilliwith the stomach of gnotobiotic mice. Microbial.Ecol. 5 : 35-42 .

Risk group:
1


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